Christmas Menu
Three course meal, Tea or Coffee – £39.99 per person
Starter
king prawns
pan fried in garlic butter & lemon juice with parsley and white wine sauce
Squid
Coated in bread crumbs, deep fired and served with spicy dip
Goat cheese
Wrapped in filo pastry with caramelised onions and pesto dressing
Feta salad
Mix lettuce mix peppers feta cheese and dressing
baby Aubergines
pine nuts, rice and mix peppers
Main Course
Roasted duck breast
stuffed with apricots and stem ginger, served on a bed of caramelised red onions with a port and red wine sauce.
Paella
chicken, chorizo, mix sea food mussels king prawns razor clam and rice with tomato sauce
roasted salmon
served on bed of crushed new potatoes with chives veloute sauce
Seabass
whole roasted sea bass served with panetta mushrooms shallots with lemon and herb salsa
Braised lamb shanks
lamp shanks braised in red wine, thyme, rosemary and garlic, served with tomato concasse and Jerusalem artichoke
Roasted Poussin
Served with mushroom and shallots demi-glass
Veg moussaka or mushroom parcel
Dessert
White and black chocolate tart
Served with chocolate sauce and salted caramel sauce
Creme brulee
Served with raspberry couli and mango
Sticky toffee cake
served with toffee sauce and cream anglaise
Tea or coffee