Main Courses

MAIN COURSES

DORADA –  £19.99

Whole roasted gilthead bream, with lemon & herb salsa

SEABASS –  £19.99

Whole roasted sea bass, served with pancetta, mushrooms, shallots

with lemon and herb salsa

ZARZUELLA –  £18.95

Spanish fish and seafood stew in tomato & white wine sauce

POUSSIN –  £15.99

Baby chicken cooked with mushrooms, red wine and shallots

ROASTED SALMON –  £14.99

Served on a bed of spinach with beurre blanc pesto sauce

ROASTED DUCK BREAST –  £16.50

Stuffed with apricots and stem ginger, served on a bed of caramelised

red onions with a port and red wine sauce

LAMB shank –  £18.50

braised in red wine, thyme, rosemary and garlic. served with tomato concasse and Jerusalem artichokes

and Madeira sauce

BEEF FILLET TOURNEDOS-ROSSINI –  £22.50

Served with Madeira sauce or peppercorn sauce

HALF MOROCCAN ROASTED CHICKEN –  £16.50

Served with preserved lemon, shallots, olives, saffron & coriander sauce

 

Download our Main course Menu here!