Christmas Menu


Three courses with Tea and Coffee – £29.99 per person                                                                                                                     



Crab chowder 
With sweetcorn and saffron served with croutons

king prawns

pan fried in garlic butter & lemon juice with parsley and white wine sauce

Coated in bread crumbs, deep fired and served with spicy dip

Goat cheese 
Wrapped in filo pastry with caramelised onions and pesto dressing

Feta salad 
Mix lettuce mix peppers feta cheese and dressing

Spicy Meat Balls

served with tomato sauce, white wine and mix beans

Lentil and hazelnut pate (v)
Served with crouton and salad

Main Course

Roasted duck breast 
stuffed with apricots and stem ginger, served on a bed of caramelised red onions with a port and red wine sauce.

chicken, chorizo, mix sea food mussels king prawns razor clam and rice with tomato sauce

roasted salmon

served on bed of crushed new potatoes with chives veloute sauce

whole roasted sea bass served with panetta mushrooms shallots with lemon and herb salsa

whole roasted gilthead bream with lemon and herb salad

Braised lamb shanks
lamp shanks braised in red wine, thyme, rosemary and garlic, served with tomato concasse and Jerusalem artichoke

Garlic and thyme marinated chicken supreme

served with chateau potatoes and chasseur sauce

butternut squash risotto

with goat cheese rocket and pesto dressing



Chocolate tart 
Served with chocolate sauce and beetroot ice-cream

Creme brulee 
Served with raspberry couli and mango foam

Peanut butter parfait 
Served with mango foam and caramel sauce

Sticky toffee cake
served with toffee sauce and cream anglaise

Lenon cello or Amaretto ice cream

Tea and coffee


Download our Christmas Menu here!