Christmas Menu

Three courses with Tea and Coffee – £28.99 per person                                                                                                                     

Starters

King prawns 
Pan fried in garlic butter and lemon juice with parsley and white wine sauce

Stuffed baby Aubergines
Stuffed with pine nuts, mix peppers and rice

Crab chowder 
With sweetcorn and saffron served with croutons

Squid 
Coated in bread crumbs, deep fired and served with spicy dip

White bait 
Coated in breadcrumbs deep fried and served with spicy dip

Goat cheese 
Wrapped in filo pastry with caramelised onions and pesto dressing

Grilled garlic chicken skewers
Served with salad, rich and tomato sauce

Feta salad 
Mix lettuce mix peppers feta cheese and dressing

Shrimps and salmon fish cake 
served with salad and fish soup

Lentil and hazelnut pate (v)
Served with crouton and salad

Main Course

Roasted duck breast 
stuffed with apricots and stem ginger, served on a bed of caramelised red onions with a port and red wine sauce.

Half Moroccan Roasted chicken
served with preserved lemons, shallots, olives, saffron and coriander sauce

Beef fillet medallion

served on a bed of mash potatoes and whisky demi-glaze

Paella 
chicken, chorizo, mix sea food mussels king prawns razor clam and rice with tomato sauce

Zarauella 
spanish fish and seafood stew in tomato and white wine sauce

Seabass 
whole roasted sea bass served with panetta mushrooms shallots with lemon and herb salsa

Dorado
whole roasted gilthead bream with lemon and herb salad

Braised lamb shanks
lamp shanks braised in red wine, thyme, rosemary and garlic, served with tomato concasse and Jerusalem artichoke

Ratatouille parcel OR  Veg Moussaka
Roasted ratatouille wrapped in puff pastry served with tomato sause, rice, couscous and stuffed baby aubergines

Dessert

Chocolate tart 
Served with chocolate sauce and beetroot ice-cream

Creme brulee 
Served with raspberry couli and mango foam

Xmas pudding ice cream 

Peanut butter parfait 
Served with mango foam and caramel sauce

Amretto cheese cake 
Served with raspberry couli and strawberries

Sticky toffee cake
served with toffee sauce and cream anglaise

Tea and coffee