Christmas Menu

Three course meal, Tea and Coffee and a glass of prosecco on arrival  – £29.99 per person                                                                                                                     

Starter

Crab chowder 
With sweetcorn and saffron served with croutons

king prawns

pan fried in garlic butter & lemon juice with parsley and white wine sauce

Squid 
Coated in bread crumbs, deep fired and served with spicy dip

Goat cheese 
Wrapped in filo pastry with caramelised onions and pesto dressing

Feta salad 
Mix lettuce mix peppers feta cheese and dressing

baby Aubergines

pine nuts, rice and mix peppers

Main Course

Roasted duck breast 
stuffed with apricots and stem ginger, served on a bed of caramelised red onions with a port and red wine sauce.

Paella 
chicken, chorizo, mix sea food mussels king prawns razor clam and rice with tomato sauce

roasted salmon

served on bed of crushed new potatoes with chives veloute sauce

Seabass 
whole roasted sea bass served with panetta mushrooms shallots with lemon and herb salsa

Braised lamb shanks
lamp shanks braised in red wine, thyme, rosemary and garlic, served with tomato concasse and Jerusalem artichoke

Moroccan chicken

served with couscous, ginger, cinnamon and honey sauce

Veg moussaka or Mushroom parcel

Dessert

Chocolate tart 
Served with chocolate sauce and beetroot ice-cream

Creme brulee 
Served with raspberry couli and mango foam

Peanut butter parfait 
Served with mango foam and caramel sauce

Sticky toffee cake
served with toffee sauce and cream anglaise

Tea and coffee

Download our Christmas Menu here!