Christmas Menu

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Crab chowder
With sweetcorn and saffron served with croutons

king prawns

pan fried in garlic butter & lemon juice with parsley and white wine sauce

Squid
Coated in bread crumbs, deep fired and served with spicy dip

Goat cheese
Wrapped in filo pastry with caramelised onions and pesto dressing

Feta salad
Mix lettuce mix peppers feta cheese and dressing

Spicy Meat Balls

served with tomato sauce, white wine and mix beans

Lentil and hazelnut pate (v)
Served with crouton and salad

Roasted duck breast
stuffed with apricots and stem ginger, served on a bed of caramelised red onions with a port and red wine sauce.

Paella
chicken, chorizo, mix sea food mussels king prawns razor clam and rice with tomato sauce

roasted salmon

served on bed of crushed new potatoes with chives veloute sauce

Seabass
whole roasted sea bass served with panetta mushrooms shallots with lemon and herb salsa

Dorado
whole roasted gilthead bream with lemon and herb salad

Braised lamb shanks
lamp shanks braised in red wine, thyme, rosemary and garlic, served with tomato concasse and Jerusalem artichoke

Garlic and thyme marinated chicken supreme

served with chateau potatoes and chasseur sauce

butternut squash risotto

with goat cheese rocket and pesto dressing

Chocolate tart
Served with chocolate sauce and beetroot ice-cream

Creme brulee
Served with raspberry couli and mango foam

Peanut butter parfait
Served with mango foam and caramel sauce

Sticky toffee cake
served with toffee sauce and cream anglaise

Lenon cello or Amaretto ice cream

Tea and coffee