MOULES MARINIERESCooked in white wine & garlic with a touch of cream and lemon juice
GRILLED WHOLE SARDINES
Served with tomato sauce and salad garnish
Deep fried and served with a mild spicy dip
GOATS CHEESE (V)
Wrapped in filo pastry with caramelised onions & pesto dressing
Pan fried in garlic butter & lemon juice with parsley & white wine sauce
Coated in bread crumbs, deep fried & served with a mild spicy dip
GRILLED GARLIC CHICKEN SKEWERS
Served with salad, rice and tomato sauce
Please ask for alternative vegetarian options available.
Download our Starters Menu here!