Tapas Menu

Marinated Olives –  £2.25

Spanish Bread –  £1.95

Spicy Potatoes –  £2.50

Spanish Rice –  £2.95

Couscous –  £2.95

Mixed Salad –  £2.50

Pulse Salad –  £2.90

Grilled Vegetables –  £2.90

Pea & Pepper Tortilla –  £3.95

Stuffed Baby Aubergines –  £3.95

Field Mushrooms stuffed with spicy Sausage –  £3.90

Spicy Meat Balls & Pulse Casserole –  £5.25

Char-Grilled Garlic Chicken –  £4.95

Fillet of Bream –  £5.25

Zarzuela (Spanish Fish Stew) –  £5.50

Char-Grilled Salmon –  £5.20

Marinated Herring Fillets –  £4.50

Marinaded Anchovies –  £4.50

White Bait – £4.25

Deep Fried Squid –  £5.25

Seafood Salad –  £4.95

Tuna & Feta Empanada –  £4.95

Cod & Pulse Casserole –  £4.90

Moules Mariniere –  £4.95

Salmon Fish Cake  – £3.95

Deep Fried Hake –  £5.25

Goujous Plaice –  £3.95

Panfried Sardines –  £4.95

Char Grilled King Prawns –  £5.75

Monkfish Skewers –  £5.25

Spicy deep fried prawns –  £5.25

Download our Tapas menu pdf.